Vegetarian White Pizza
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 507.2
- Total Fat: 20.3 g
- Cholesterol: 43.3 mg
- Sodium: 1,287.2 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 4.2 g
- Protein: 29.3 g
View full nutritional breakdown of Vegetarian White Pizza calories by ingredient
Number of Servings: 7
Ingredients
-
**2 rolls Pillsbury thin crust pizza dough
**Cooking spray
**1 bunch asparagus
**2 large tomatoes, diced
**1 1/2 cup sun dried tomatoes
**4 oz reduced fat feta
**2 cups part skim mozzarella
**4 cloves garlic
Directions
Yield: 2 pizzas. This should feed 7 people.
Prepare the pizza dough according to package directions.
Spray top with cooking spray.
Mince garlic and spread over top of dough, follow with diced tomatoes.
Sprinkle mozzarella on dough, followed by feta.
Top with asparagus and sun dried tomatoes.
Bake for about 15 minutes, or until crust is crispy.
Number of Servings: 7
Recipe submitted by SparkPeople user EIREANN7777.
Prepare the pizza dough according to package directions.
Spray top with cooking spray.
Mince garlic and spread over top of dough, follow with diced tomatoes.
Sprinkle mozzarella on dough, followed by feta.
Top with asparagus and sun dried tomatoes.
Bake for about 15 minutes, or until crust is crispy.
Number of Servings: 7
Recipe submitted by SparkPeople user EIREANN7777.