Roasted Asparagus

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient
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Introduction

3 servings - 10 spears each 3 servings - 10 spears each
Number of Servings: 3

Ingredients

    30 spears of asparagus
    1 tbsp olive oil
    1/2 tsp salt (to taste)
    1/4 tsp pepper to taste

Directions

Heat oven to 400 degrees. Place aspargus in pan, add salt, pepper and olive oil (toss). Bake for 20 minutes (more or less).

Number of Servings: 3

Recipe submitted by SparkPeople user LIVING4TODAY.

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