Ginisang Upo with shrimp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 16.9 g
  • Cholesterol: 138.3 mg
  • Sodium: 920.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 36.4 g

View full nutritional breakdown of Ginisang Upo with shrimp calories by ingredient



Number of Servings: 3

Ingredients

    garlic - 3 cloves
    onion - 1 small
    upo - 10 cups
    shrimp - 200 gms
    canola oil - 2 tbsp
    salt and pepper to taste

Directions

makes 2 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MGERIC.