Corn Mini-Muffins (Low Fat)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 91.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Corn Mini-Muffins (Low Fat) calories by ingredient



Number of Servings: 24

Ingredients

    Flour, whole grain, 1 cup
    Yellow Cornmeal, 1 cup
    Granulated Sugar, .25 cup
    Baking Powder, 4 tsp
    *Egg white, 2 serving
    *Yogurt, Dannon plain, nonfat, 3 oz
    Milk, nonfat, .75 cup
    *Motts Natural Apple Sauce, .25 cup

Directions

Mix and bake at 400 for 15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MRSMEURSAULT.

TAGS:  Snacks |