Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 48.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 91.1 mg
Potassium 55.3 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.0 g
Sugars 2.4 g
Protein 1.7 g
Vitamin A 0.2 %
Vitamin B-12 0.9 %
Vitamin B-6 1.7 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.3 %
Copper 1.4 %
Folate 0.9 %
Iron 2.5 %
Magnesium 3.5 %
Manganese 10.3 %
Niacin 2.4 %
Pantothenic Acid 0.9 %
Phosphorus 5.8 %
Riboflavin 2.5 %
Selenium 6.2 %
Thiamin 2.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Mini-Muffins (Low Fat)

View the full Corn Mini-Muffins (Low Fat) Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Mini-Muffins (Low Fat)

18 calories of Yellow Cornmeal, (0.04 cup)

16 calories of Flour, whole grain, (0.04 cup)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.13 oz)

1 calories of Egg white, large, (0.08 serving)

1 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.01 cup)

0 calories of Baking Powder, (0.17 tsp)


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