stuffed stuffing

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of stuffed stuffing calories by ingredient
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so full of fresh fruits, veggies and flavors, you'll skip the bird and stuff yourself! so full of fresh fruits, veggies and flavors, you'll skip the bird and stuff yourself!
Number of Servings: 9


    1 small sourdough baguette (Safeway Artisan prefered)
    1 small yellow onion, chopped
    4 stalks celery, chopped
    1 medium granny smith apple, chopped
    1 medium red delicious apple, chopped
    2 cups fat free, low sodium chicken broth
    1/4 cup dried cranberries
    1 small can chopped olives
    1 small can chopped waterchestnuts, packed in water and drained
    salt, pepper, herbs of choice (usually rosemary, thyme, sage, and herbs de provence used)


1. Pre-heat oven to 375 degrees. Spray a 13x9-inch baking dish with non-stick cooking spray. Cut or tear baguette into roughly half-inch cubes. Put in baking dish and cook 15 minutes or until bread is browned and crisp. Remove and set on side. Re-set oven to 325 degrees.

2. Spray a medium skillet with non-stick cooking spray. Chop onion and celery; cook over medium-high heat 5 minutes.

3. Add chopped apples, 1 cup chicken broth, salt, pepper and herbs. Cook 5 minutes or until apples are just tender.

4. Pour mixture over bread. Add olives, waterchestnuts and cranberries. Mix well. Cover with aluminum foil and bake at 325 for 45 minutes.

Let cool for 10 minutes and serve with turkey, chicken, ham or as a main course. Yields 9, 3/4-cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user TRIXBUNNIE.

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