Strawberry Yogurt & Cream Brownies


5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 4.0 g
  • Cholesterol: 16.1 mg
  • Sodium: 72.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Strawberry Yogurt & Cream Brownies calories by ingredient
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Introduction

A thin layer of brownie, baked in cupcake liners, topped with a mix of lite cool whip and strawberry yogurt and garnished with diced strawberries and shaved chocolate. A thin layer of brownie, baked in cupcake liners, topped with a mix of lite cool whip and strawberry yogurt and garnished with diced strawberries and shaved chocolate.
Number of Servings: 27

Ingredients

    Boxed brownie mix (19.3 oz; the kind used to make 13x9)
    4 oz applesauce (used as replacement for oil in brownie mix)
    2 eggs
    1/4 cup of water (or as indicated by brownie box)
    8 oz Cool Whip Lite
    12 oz Light Yoplait Strawbery yogurt
    half a quart of fresh strawberries
    small chocolate bar to shave for garnish (if desired)

Directions

Mix brownie mix using the water and 2 eggs indicated on the box, but replace the oil with an equal amount of applesauce. Add 1 heaping tablespoon brownie batter to each cupcake liner. I baked these about 13 minutes at 350 degrees. Allow brownies to cool. Fold 12 oz light yogurt into one 8oz tub of cool whip light. Add 1 heaping tablespoon of the yogurt/cool whip to each cooled brownie. Top with diced strawberries and use a microplaner to sprinkle a touch of chocolate from a chocolate bar on top.

Number of Servings: 27

Recipe submitted by SparkPeople user AMYSUEWHO2.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was fantastic! Absolutely delicious! I had unfrosted store bought brownies in the freezer and I broke up one brownie into two desert dishes, added the yogurt/miracle whip topping and strawberries. Skipped the chocolate shavings. I would definitely serve this to guests it was so good! - 6/25/10

    Reply from AMYSUEWHO2 (6/26/10)
    I'm glad you liked it! But did you mean to say MIRACLE WHIP?


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  • My 10 year old daughter made these - her first cooking project. Our entire family loved them! - 10/3/11

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  • Can this be done ahead or would the cool whip/yogurt make the brownie soggy? Sounds like it will make a great dessert! - 6/28/10

    Reply from AMYSUEWHO2 (6/28/10)
    Yes you can make it ahead although you may want to wait until just before serving before adding the fresh cut berries. The yogurt & cool whip set up nicely and don't seep into the Brownie. I'm thinking of making a layer cake with the same filling as it's so much lower in Cal's than frosting. Enjoy!


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