Picnic Pasta Salad
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 163.4
- Total Fat: 2.3 g
- Cholesterol: 19.6 mg
- Sodium: 311.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.0 g
- Protein: 11.3 g
View full nutritional breakdown of Picnic Pasta Salad calories by ingredient
Introduction
Simple pasta salad that makes a great lunch or dinner for a hot summer day. Simple pasta salad that makes a great lunch or dinner for a hot summer day.Number of Servings: 19
Ingredients
-
I large zucchini raw cubed
2 medium tomatoes raw cubed
1 orange bell pepper raw cubed
1 can extra large black olives chopped
1 lb. cooked boneless skinless chicken breast cubed
1 box Barilla Plus Farfalle cooked
2 cups Eating Right Herb & Balsamic Vinaigrette Dressing
2 Tbsp. minced garlic
Oregano
Basil
Black pepper
Directions
Cook farfalle as per instructions on box.
Rinse pasta in cold water and let drain fully.
Combine pasta with cubed vegetables, olives and chicken.
Mix two cups Eating Right Herb & Balsamic Vinaigrette Dressing, 2 tablespoons minced garlic and herbs to taste.
Add dressing mixture to pasta mixture. For best results let chill in the refrigerator overnight. Can be served warmed as well.
Yields 19 - 1 cup servings
Number of Servings: 19
Recipe submitted by SparkPeople user REDHOLLY.
Rinse pasta in cold water and let drain fully.
Combine pasta with cubed vegetables, olives and chicken.
Mix two cups Eating Right Herb & Balsamic Vinaigrette Dressing, 2 tablespoons minced garlic and herbs to taste.
Add dressing mixture to pasta mixture. For best results let chill in the refrigerator overnight. Can be served warmed as well.
Yields 19 - 1 cup servings
Number of Servings: 19
Recipe submitted by SparkPeople user REDHOLLY.