Ham and Chicken Carbonara

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 476.9

Total Fat: 21.2 g
Cholesterol: 190.1 mg
Sodium: 1,061.2 mg
Total Carbs: 31.2 g
Dietary Fiber: 3.0 g
Protein: 39.8 g

View full nutritional breakdown of Ham and Chicken Carbonara calories by ingredient

Number of Servings: 6

Ingredients

12 slices of Gwaltney 40% less fat bacon; fried

Bacon grease, 6 tsp (reserved from frying)

7.5 oz Ham, cubed

15 oz Boneless/Skinless Chicken Breasts, cubed

1/2 box Barilla PLUS Thin Spaghetti

5 oz can of evaporated milk

3 Eggs

1/3 c Shredded Parmesan

2 Tbsp Parsley

1/4 tsp Pepper, black

4 medium mushrooms

2 Tbsp Smart Balance w/ Flax Oil

2 garlic cloves minced

Cook pasta according to package directions. Drain; set aside.

In a large skillet or electric frying pan over medium-high heat, fry bacon until crisp. Drain bacon on paper towels; crumble and set aside. Discard all but 2 tablespoons of the drippings.

To skillet, add butter and saute garlic and chicken until chicken is cooked and browned. Add ham and cook for 3-4 minutes. Add cooked pasta, cooked bacon, 1/3 cup Parmesan cheese, dried parsley and 1/4 teaspoon pepper and toss until blended. Turn off heat.

Beat eggs and milk until well blended in a bowl. Quickly pour over mixture in skillet, tossing constantly until pasta is coated and egg is set.

Number of Servings: 6

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user SKYEYES70.