Carrot Steam Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 3.9 g
  • Cholesterol: 7.1 mg
  • Sodium: 280.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Carrot Steam Pudding calories by ingredient


Introduction

It is winter here and cold. Cravings for home baking and comfort food have set in. This pudding is a generous 6 servings. It is winter here and cold. Cravings for home baking and comfort food have set in. This pudding is a generous 6 servings.
Number of Servings: 6

Ingredients

    Ingredients:
    Flour, white, 1 cup
    Granulated Sugar, 1/4 cup
    Cinnamon, ground, 1 tsp
    Mixed spice, ground, 1 tsp
    Grated Carrots, raw, 1 1/4 cup
    Raisins, 1/2 cup, packed
    Baking Soda, 1 tsp
    Milk, 1%, 1 cup
    Butter, salted, 1 tbsp
    Apple pie filling, 1/3 cup

Directions

Combine dry ingredients, add carrot and fruit. In a seperate pot or container warm milk and add butter until it melts. Add baking soda and stir into dry ingredients. The mixture will be sloppy.

Transfer mixture to a 4-5 cup capacity basin, cover with baking paper or foil and secure with string. Steam in a covered pot (water should come halfway up the sides of the pudding basin) and steam for 2.5 hours or until firm.

I cook this pudding in 2 x 410g (18oz) cans previously filled with peaches or baked beans. Wash the cans thoroughly, dry and just before using grease. Fill 3/4 with pudding mixture, cover with foil, secure with string and steam for 1 1/2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KIWIBIRD.