Mini Breakfast Frittatas


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 8.4 g
  • Cholesterol: 111.4 mg
  • Sodium: 200.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Mini Breakfast Frittatas calories by ingredient


Introduction

Inspired by http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=356514
Inspired by http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=356514

Number of Servings: 12

Ingredients

    8 oz Turkey Sausage (Breakfast Style)
    8 oz Fresh Mushrooms, sliced
    dash Olive Oil (about 6 grams)
    1 medium Tomato, diced
    4 oz Goat Cheese, crumbled
    6 Eggs
    3 Egg Whites
    1/4 c Milk

Directions

Brown sausage in pan.

Cook mushrooms in another pan with the olive oil.

In a large bowl, mix sausage, mushrooms, tomato, goat cheese, eggs, egg whites, and milk. Put mixture into a muffin pan that has been sprayed with cooking spray. Cook at 350 for 15 minutes or until set and golden on top.

Number of Servings: 12

Recipe submitted by SparkPeople user TEMPESTE.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Easy! Good way to use up veggies! - 7/14/10


  • no profile photo

    Incredible!
    Don't forget - don't crowd the mushrooms :) They cook up much crispier that way. And you could substitute munster or any mild cheese for the goat cheese if you needed to because of the cost. - 6/23/10