Sauteed Spinach with Honey

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 735.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Sauteed Spinach with Honey calories by ingredient

Number of Servings: 4


    2 Tbsp olive oil

    2 Tbsp thinly slices garlic (about 4 cloves)

    0.25 C raisins

    0.25 C reduced-sodium chicken broth

    1 lb. spinach

    0.5 tsp salt

    0.25 tsp freshly ground black pepper

    2 tsp honey


1. Heat oil in large skillet over medium-high heat. When hot, add garlic and cook until beginning to turn golden, about one minute. Add raisins and chicken broth and cook until broth is almost completely evaporated, 1 - 2 minutes.

2. Add spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LORELAIS.