Sauteed Spinach with Honey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 735.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.7 g
- Protein: 4.8 g
View full nutritional breakdown of Sauteed Spinach with Honey calories by ingredient
Number of Servings: 4
Ingredients
-
2 Tbsp olive oil
2 Tbsp thinly slices garlic (about 4 cloves)
0.25 C raisins
0.25 C reduced-sodium chicken broth
1 lb. spinach
0.5 tsp salt
0.25 tsp freshly ground black pepper
2 tsp honey
Directions
1. Heat oil in large skillet over medium-high heat. When hot, add garlic and cook until beginning to turn golden, about one minute. Add raisins and chicken broth and cook until broth is almost completely evaporated, 1 - 2 minutes.
2. Add spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LORELAIS.
2. Add spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LORELAIS.