Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 213.4
- Total Fat: 10.3 g
- Cholesterol: 35.4 mg
- Sodium: 138.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Introduction
Amazing, moist gluten free banana bread that tastes just like the real thing! Delicious! Amazing, moist gluten free banana bread that tastes just like the real thing! Delicious!Number of Servings: 12
Ingredients
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2 cups Namaste Perfect Flour Blend
1 tsp baking soda
1/8 teaspoon salt
1/2 cup canola oil
3/4 cup sugar
1/4 cup brown sugar
2 large eggs
3 bananas, mashed
1/2 teaspoon gluten free vanilla
walnuts (optional)
Directions
In a medium sized bowl, blend Namaste flour (or substitute), baking soda and salt.
In a large mixing bowl combine canola oil, sugar (or splenda), brown sugar, eggs, vanilla and mashed bananas. Blend until well combined. Slowly add the dry ingredients and stir.
Bake on 325F for 65-75 minutes, or until a toothpick inserted comes out clean. Let cool and slice. Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ASHMARIE2008.
In a large mixing bowl combine canola oil, sugar (or splenda), brown sugar, eggs, vanilla and mashed bananas. Blend until well combined. Slowly add the dry ingredients and stir.
Bake on 325F for 65-75 minutes, or until a toothpick inserted comes out clean. Let cool and slice. Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ASHMARIE2008.
Member Ratings For This Recipe
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NIKKIJBERRY
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CHRISNICK8
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KDOGMCLEAN
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ANGELICA254