Good Housekeeping Spinach and Jack Cheese Bread Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.0
- Total Fat: 12.6 g
- Cholesterol: 233.7 mg
- Sodium: 477.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.6 g
- Protein: 19.0 g
View full nutritional breakdown of Good Housekeeping Spinach and Jack Cheese Bread Pudding calories by ingredient
Number of Servings: 6
Ingredients
-
Egg, fresh, 6 large
Milk, nonfat, 2 cup
Thyme, ground, .25 tbsp
Salt, .25 tsp
Nutmeg, ground, .25 tsp
Pepper, black, .25 tsp
Spinach, frozen, 1 package (10 oz) yields
Monterey Cheese, 1 cup, diced
Nature's Own Light Honey Wheat Bread, 2 slices, 4 serving
Directions
Preheat oven to 375 degrees Farenheit.
Wisk together eggs, milk, salt, thyme, pepper, and nutmeg.
Tear bread and mix into egg mixture, along with cheese and spinach.
Pour mixture into a lightly greased casserole dish. Bake for 20-30 minutes or until a knife inserted into the center comes out clean.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELLE_CHANSON.
Wisk together eggs, milk, salt, thyme, pepper, and nutmeg.
Tear bread and mix into egg mixture, along with cheese and spinach.
Pour mixture into a lightly greased casserole dish. Bake for 20-30 minutes or until a knife inserted into the center comes out clean.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELLE_CHANSON.