Good Housekeeping Spinach and Jack Cheese Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 12.6 g
  • Cholesterol: 233.7 mg
  • Sodium: 477.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Good Housekeeping Spinach and Jack Cheese Bread Pudding calories by ingredient
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Number of Servings: 6


    Egg, fresh, 6 large
    Milk, nonfat, 2 cup
    Thyme, ground, .25 tbsp
    Salt, .25 tsp
    Nutmeg, ground, .25 tsp
    Pepper, black, .25 tsp
    Spinach, frozen, 1 package (10 oz) yields
    Monterey Cheese, 1 cup, diced
    Nature's Own Light Honey Wheat Bread, 2 slices, 4 serving


Preheat oven to 375 degrees Farenheit.

Wisk together eggs, milk, salt, thyme, pepper, and nutmeg.
Tear bread and mix into egg mixture, along with cheese and spinach.

Pour mixture into a lightly greased casserole dish. Bake for 20-30 minutes or until a knife inserted into the center comes out clean.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BELLE_CHANSON.

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