Ginger Broiled Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 621.8
- Total Fat: 31.9 g
- Cholesterol: 218.7 mg
- Sodium: 172.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 78.4 g
View full nutritional breakdown of Ginger Broiled Salmon calories by ingredient
Introduction
This recipe is from the Institute for Integrative Nutrition. This recipe is from the Institute for Integrative Nutrition.Number of Servings: 2
Ingredients
-
1 tablespoon coconut oil
¼ cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets
Directions
1. Make marinade my combining oil, water, ginger and vinegar.
2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3. Preheat broiler.
4. Broil fish skin side down for 6-8 minutes.
5. Baste with remaining marinade once or twice while broiling.
6. Use any remaining marinade as a sauce and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user ALICIAJOYMOSKAL.
2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3. Preheat broiler.
4. Broil fish skin side down for 6-8 minutes.
5. Baste with remaining marinade once or twice while broiling.
6. Use any remaining marinade as a sauce and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user ALICIAJOYMOSKAL.