Layered Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 648.8
  • Total Fat: 38.0 g
  • Cholesterol: 96.3 mg
  • Sodium: 661.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 25.4 g

View full nutritional breakdown of Layered Mexican Casserole calories by ingredient



Number of Servings: 10

Ingredients

    2 pounds Ground Beef browned
    2 packages of Pace Taco Seasoning
    2 16 oz cans Re-fried Beans
    2 cups Sour Cream
    1.5 bag of 7.5 oz bag Tortilla Chips
    3 cups Shredded Cheese
    2 10 oz cans Rotel

Directions

Brown ground beef, add taco seasoning and rotel. At the bottom of baking dish spread re-fried beans, layer with taco meat, shredded cheese, and tortilla chips. Place in oven at 350 for about 10 minutes. Add another layer of cheese. Top with sour cream.

Number of Servings: 10

Recipe submitted by SparkPeople user SPNGBOBMOMMY.