Peanut Butter Banana Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 52.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 74.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of Peanut Butter Banana Chocolate Chip Cookies calories by ingredient
Number of Servings: 17
Ingredients
-
1/2 cup whole wheat flour
1/2 cup oats
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Sweetener (I used Stevia but you can use anything you like)
1 small banana
1/2 cup unsweetened applesauce
2 TBSP Better n Peanut Butter or real peanut butter
1 TBSP agave nectar
1/4 cup almond milk
45 grams chocolate chips
Directions
Preheat oven to 350 degrees.
Mix the wet ingredients in a bowl. Mash the banana until it's a mushy liquid and then add the other wet ingredients.
Mix the dry ingredients together. Then add the dry to the wet. When mixed, add the chocolate chips.
Spray a cookie sheet with non-stick spray. Then with a cookie scoop put the cookies on the cookie sheet. Bake for 12-15 minutes or until cookies are firm and starting to brown.
Makes about 17 cookies.
Number of Servings: 17
Recipe submitted by SparkPeople user KATYJMON.
Mix the wet ingredients in a bowl. Mash the banana until it's a mushy liquid and then add the other wet ingredients.
Mix the dry ingredients together. Then add the dry to the wet. When mixed, add the chocolate chips.
Spray a cookie sheet with non-stick spray. Then with a cookie scoop put the cookies on the cookie sheet. Bake for 12-15 minutes or until cookies are firm and starting to brown.
Makes about 17 cookies.
Number of Servings: 17
Recipe submitted by SparkPeople user KATYJMON.