Canadian Bacon Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 397.6
- Total Fat: 17.9 g
- Cholesterol: 266.2 mg
- Sodium: 952.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.8 g
- Protein: 28.5 g
View full nutritional breakdown of Canadian Bacon Breakfast Casserole calories by ingredient
Introduction
Baked egg casserole with Canadian bacon, onion, and cheese. Baked egg casserole with Canadian bacon, onion, and cheese.Number of Servings: 4
Ingredients
-
6 slices bread
6 oz. Canadian Bacon chopped and browned
1/2 onion chopped
4 oz grated cheese
Egg Mixture:
2 1/2 cups skim milk
4 large eggs
mustard to taste
salt and pepper to taste
Directions
Put half the slices of bread in bottom of 9 x 9 pan.
Sprinkle on browned Canadian bacon, cheese and onion.
Top with remaining bread.
Mix together milk, egg, salt and mustard and pour slowly
over the casserole.
Store in refrigerator overnight
Bake at 325 degrees, covered 40 minutes, then uncovered for 15-20 more minuets.
Let stand for 10 minutes before cutting and serving
Number of Servings: 4
Recipe submitted by SparkPeople user VMCGLOTHLIN.
Sprinkle on browned Canadian bacon, cheese and onion.
Top with remaining bread.
Mix together milk, egg, salt and mustard and pour slowly
over the casserole.
Store in refrigerator overnight
Bake at 325 degrees, covered 40 minutes, then uncovered for 15-20 more minuets.
Let stand for 10 minutes before cutting and serving
Number of Servings: 4
Recipe submitted by SparkPeople user VMCGLOTHLIN.