Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 58.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 517.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.8 g
- Protein: 1.6 g
View full nutritional breakdown of Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex calories by ingredient
Number of Servings: 4
Ingredients
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Safflower Oil, linoleic, 0.5 tbsp (remove)
Water, tap, 1 fl oz (remove)
Cider Vinegar, 1 tbsp (remove)
Cauliflower, raw, 1 cup (remove)
Zucchini, 1 cup, sliced (remove)
Carrots, raw, 1 cup, chopped (remove)
Garlic, 2 clove (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Old El Paso Taco Sauce Medium, 2 tbsp (remove)
Salt, 0.25 tbsp (remove)
Pepper, black, 0.5 tsp (remove)
Cilantro, dried, 1 tbsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NFF4AEM.