vegan soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of vegan soup calories by ingredient



Number of Servings: 2

Ingredients


    Ingredients:

    * Curry powder, 0.50 tsp (remove)
    * Carrots, raw, 0.25 cup, chopped (remove)
    * Celery, raw, 0.50 cup, diced (remove)
    * Red Ripe Tomatoes, 0.25 cup, chopped or sliced (remove)
    * Mori-Nu, Tofu, silken, lite firm, 50 g (remove)
    * Bok Choy, raw-shreaded, 1 cup (remove)
    * Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp (remove)
    * cabbage raw, 0.25 cup (remove)
    * Pacific Natural Foods Organic Mushroom Broth, 2 cups

Directions



Number of Servings: 2