Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 39.3
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 616.1 mg
Potassium 323.8 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.6 g
Sugars 1.1 g
Protein 3.4 g
Vitamin A 74.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 29.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.2 %
Copper 3.7 %
Folate 3.9 %
Iron 3.6 %
Magnesium 3.5 %
Manganese 5.7 %
Niacin 2.3 %
Pantothenic Acid 1.7 %
Phosphorus 11.5 %
Riboflavin 2.5 %
Selenium 0.8 %
Thiamin 3.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan soup

View the full vegan soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan soup

9 calories of Mori-Nu, Tofu, silken, lite firm, (25 grams)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

5 calories of Pacific Natural Foods Organic Mushroom Broth, 1 cup, (1 serving)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of cabbage raw, (0.13 cup)

2 calories of Curry powder, (0.25 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.13 tsp)


No nutrition or calorie comments found.