Tuna Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 9.6 g
  • Cholesterol: 36.6 mg
  • Sodium: 519.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Tuna Noodle Salad calories by ingredient



Number of Servings: 5

Ingredients

    7 oz of uncooked elbow macaroni
    2 small cans tuna in water, drained
    1 cup frozen peas
    3 oz of block sharp cheddar cheese
    4 T light mayo
    lemon pepper seasoning to taste

Directions

Boil the noodles until soft, drain and rinse with cold water, combine all ingredients, serve chilled.

Number of Servings: 5

Recipe submitted by SparkPeople user DAVLIN.