Crisp Zucchini Ribbons

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Crisp Zucchini Ribbons calories by ingredient
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Number of Servings: 4

Ingredients

    3 Small zucchini, thinly ribboned using a vegetable peeler
    1.5 tbsp Olive oil
    1 tbsp White Wine Vinegar
    .25 tsp of ground Coriander
    .50 tsp Red peper flakes
    2 tbsp chopped basil
    salt to taste

Directions

Thinly ribbon Zucchini using a vegetable peeler.

To Prepare vinaigrette: Whisk olive oil, vinegar, basil, coriander, and pepper flakes until thoroughly mized. Add salt to taste.

Steam Zucchini over about an inch or 2 boiling water in a steamer basket. Steam until just starting to wilt.

Put in a bowl and gently toss with vinaigrette.

Number of Servings: 4

Recipe submitted by SparkPeople user MEDUSA1977.

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