Sherry Shallot Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Sherry Shallot Vinaigrette calories by ingredient



Number of Servings: 5

Ingredients

    2 tbsp thinly slice shallots
    2 tbsp Sherry Vinegar
    2 tbsp Parsley
    1/4 tsp pepper
    1/4 tsp salt

Directions

Slice the shallots and add the vinegar. Let sit at least 15 minutes up to 2 hours.

add the rest of ingredients let sit at least another 15 minutes. Really great over cucumber with fresh dill.

4or 5 (2 Tbsp) servings

Number of Servings: 5

Recipe submitted by SparkPeople user MEDUSA1977.