north Carolina Slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 117.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 926.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 5.7 g
- Protein: 3.7 g
View full nutritional breakdown of north Carolina Slaw calories by ingredient
Number of Servings: 8
Ingredients
-
cabbage green & red 1 med head each-shredded
1/2 c each green & red peppers strips or chopped
onion- 1 small chopped or sliced
dressing:
cider vinegar 3'4 c
brown sugar 1/2- 1/3 c
black pepper 1 tsp
red pepper flakes to taste
remainder salt
Directions
shred cabbage
slice or cop peppers & onions
place in bowl & sprinkle 1/2 tsp salt on mixture- toss & let sit
prepare dressing:
whisk vinegar & brown sugar (start with less brown sugar & add to your taste)
add salt, & peppers (the heat grows as the slaw sits-so add red pepper to your taste)
toss to coat
I like to let it sit a couple of hours or even over night for the flavors to fully develop
Number of Servings: 8
Recipe submitted by SparkPeople user KDEMCO.
slice or cop peppers & onions
place in bowl & sprinkle 1/2 tsp salt on mixture- toss & let sit
prepare dressing:
whisk vinegar & brown sugar (start with less brown sugar & add to your taste)
add salt, & peppers (the heat grows as the slaw sits-so add red pepper to your taste)
toss to coat
I like to let it sit a couple of hours or even over night for the flavors to fully develop
Number of Servings: 8
Recipe submitted by SparkPeople user KDEMCO.