Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 926.9 mg
Potassium 697.2 mg
Total Carbohydrate 32.6 g
Dietary Fiber 5.7 g
Sugars 20.0 g
Protein 3.7 g
Vitamin A 31.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.6 %
Vitamin C 191.9 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 12.3 %
Copper 6.0 %
Folate 18.7 %
Iron 13.3 %
Magnesium 13.4 %
Manganese 34.6 %
Niacin 4.9 %
Pantothenic Acid 3.9 %
Phosphorus 7.9 %
Riboflavin 8.2 %
Selenium 3.0 %
Thiamin 9.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in north Carolina Slaw

View the full north Carolina Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of north Carolina Slaw

34 calories of Cabbage, red, fresh, (0.13 head, medium (about 5" dia))

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Cider Vinegar, (0.22 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Pepper, red or cayenne, (0.06 tbsp)

0 calories of Salt, (0.13 tbsp)


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