Fruit Salsa with Cinnamon Chips
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 372.3
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 347.6 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 5.3 g
- Protein: 7.0 g
View full nutritional breakdown of Fruit Salsa with Cinnamon Chips calories by ingredient
Number of Servings: 12
Ingredients
-
1 pint Strawberries
1/2 cup Blueberries
1/2 raspberries
3 Kiwi fruit
3 peaches
2 Small Granny Smith Apples
3 Tablespoon preserves (any kind)
3 Tablespoon Honey
Directions
Cut up the strawberries, peaches, apple, and Kiwi into small dice, leave the blueberries and raspberries whole. Add preserves and honey, mix well. Let the fruit masirate for approx. 30 minutes before serving, to let all the flavors combine. Serve with cinnamon crisps. Recipe below:
Cinnamon Crisps
1 package of 10 inch Tortillas, cut into wedges (chip size)
1 cup sugar
1 - 2 Teaspoons of Cinnamon
Cooking Spray
Place tortillas on a baking sheet, spray lightly with cooking spray, sprinkle sugar mixture over the tortillas and lightly spray again. Bake in a 350 degree oven for approx. 13 minutes, until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user SHYKIM.
Cinnamon Crisps
1 package of 10 inch Tortillas, cut into wedges (chip size)
1 cup sugar
1 - 2 Teaspoons of Cinnamon
Cooking Spray
Place tortillas on a baking sheet, spray lightly with cooking spray, sprinkle sugar mixture over the tortillas and lightly spray again. Bake in a 350 degree oven for approx. 13 minutes, until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user SHYKIM.