Whole Wheat Pizza Dough - Bread Machine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 11.9 g
  • Protein: 13.0 g

View full nutritional breakdown of Whole Wheat Pizza Dough - Bread Machine calories by ingredient



Number of Servings: 4

Ingredients

    1 1/4 cup water 75-85 degrees F
    2 tbsp vegetable oil
    3 1/4 cups whole wheat flour
    1 tsp sugar
    1tsp salt
    2 tsp bread machine yeast

Directions

Place all wet ingredients in bottom of bread machine pan. Gently add all dry ingredients except for the yeast. Once in the pan, level the dry ingredients by gently tapping the pan and/or pushing the ingredients into the corner of the bread machine pan. Make a well in the middle of the dry ingredients and pour the yeast into the well. Place the pan in the bread maker and select the appropriate setting for your machine, such as "dough".

Number of Servings: 4

Recipe submitted by SparkPeople user FISHE296.