summer grilled vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.7
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 482.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
View full nutritional breakdown of summer grilled vegetables calories by ingredient
Number of Servings: 8
Ingredients
-
zucchini, hyellow squash, onion, mushrooms, green pepper, red pepper, tomatos
salad dressing, balsalmic vinegar, lemon juice, oregano, salt, pepper
Directions
Mix all wet ingredients and spices together..
Chop all vegetables. Add marinade.
Place on hot grill. Turn after five minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SCBONNER48.
Chop all vegetables. Add marinade.
Place on hot grill. Turn after five minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SCBONNER48.