Cheesecake Panna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Cheesecake Panna calories by ingredient


Introduction

Just made this up. I modified it from my fruit Panna. I love cheesecake. Just made this up. I modified it from my fruit Panna. I love cheesecake.
Number of Servings: 8

Ingredients

    1-32oz container of fat free plain yogurt.
    2- 4 serving size Jello Cheesecake sugar free fat free instant pudding.
    3- envelopes- Knox unfavored geletin

Directions

Mix yogurt and Knox gelatin together. Microwave 2 minutes on HIGH. Stir after 1 minute. Stir/wisk in pudding mixes. Pour into 8" pie pan sprayed with cooking spray. Chill for 3 hours or until firm. Cut into 8 wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user CONNIE462.