Strawberry Jello Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 7.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 207.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Strawberry Jello Pie calories by ingredient
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Introduction

Under 200 calories but it's a total summer dessert. Light and tasty. Great to take to a cook out or picnic. Kids and adults love this. Under 200 calories but it's a total summer dessert. Light and tasty. Great to take to a cook out or picnic. Kids and adults love this.
Number of Servings: 8

Ingredients

    1 Graham Cracker Crust pie shell
    1 box strawberry flavored gelatin
    1 8-oz tub cool whip
    1 cup sliced strawberries
    2/3 cup boiling water
    1 cup cold water
    1/4 cup ice

Directions

Stir boiling water into gelatin in large bowl for 2 min. until dissolved.

Mix cold water and ice into gelatin, stirring until slightly thickened. Remove any remaining ice.

Stir 8 oz of Cool Whip into gelatin mix with wire whisk until smooth.

Mix in 3/4 cup strawberries.

Spoon mixture into crust.

Refrigerate at least 6 hours or overnight if possible, until firm

Top with leftover strawberries and enjoy!


Number of Servings: 8

Recipe submitted by SparkPeople user SHEALICIOUS21.

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