Spinach, Feta, Bacon Quiche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 492.0
- Total Fat: 31.3 g
- Cholesterol: 44.8 mg
- Sodium: 1,045.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.7 g
- Protein: 24.4 g
View full nutritional breakdown of Spinach, Feta, Bacon Quiche calories by ingredient
Number of Servings: 4
Ingredients
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Put the 2 table spoons of olive oil in pan and preheat
Add oinions and cook approximately 8 minutes before adding mushrooms and then spinach.
Cook on a medium heat for approx 10 more min
Cook bacon strips in other pan until crispy
Mix egg beaters, milk and feta cheese in bowl.
Drain the mushrooms, spinach and onions on a paper towel for about 10 minutes as the pie crust thaws
Then place the mixture into the pie crust and spread the egg mixture evenly over the mixture
Place in the oven on 350 and bake approximately 50 minutes. Let sit about 5 minutes before cutting and serving
Directions
Serves approximately 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user CEM1019.
Number of Servings: 4
Recipe submitted by SparkPeople user CEM1019.
Member Ratings For This Recipe
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-POOKIE-
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AMBERRHANCOCK