Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 492.0
Total Fat 31.3 g
Saturated Fat 12.1 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 14.1 g
Cholesterol 44.8 mg
Sodium 1,045.4 mg
Potassium 1,280.0 mg
Total Carbohydrate 29.7 g
Dietary Fiber 4.7 g
Sugars 6.9 g
Protein 24.4 g
Vitamin A 226.7 %
Vitamin B-12 43.4 %
Vitamin B-6 31.8 %
Vitamin C 58.1 %
Vitamin D 18.1 %
Vitamin E 24.9 %
Calcium 37.5 %
Copper 26.6 %
Folate 86.1 %
Iron 37.4 %
Magnesium 29.7 %
Manganese 64.6 %
Niacin 26.9 %
Pantothenic Acid 33.9 %
Phosphorus 40.7 %
Riboflavin 124.9 %
Selenium 58.0 %
Thiamin 38.6 %
Zinc 23.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Feta, Bacon Quiche

View the full Spinach, Feta, Bacon Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Feta, Bacon Quiche

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

99 calories of Feta Cheese, (0.25 cup, crumbled)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

60 calories of Extra Light Olive Oil, (0.50 tbsp)

51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)

25 calories of Spinach, fresh, (0.38 package (10 oz))

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

17 calories of Mushrooms, cooked, (0.38 cup pieces)

15 calories of Onions, raw, (0.25 cup, chopped)


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