Cherry Pie filling w/ Sun Crystals
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.0 g
View full nutritional breakdown of Cherry Pie filling w/ Sun Crystals calories by ingredient
Introduction
This is just the filling, great to freeze and put in a pie crust when fall or winter calls for pie! This is just the filling, great to freeze and put in a pie crust when fall or winter calls for pie!Number of Servings: 8
Ingredients
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5 cups sour cherries,pitted w/ juice
2 T. cornstarch
2 T. lemon juice
1/3 c. Sun Crystals (stevia and sugar cane mix)
1 t. cinnamon
1/2 t. almond extract
Directions
Mix cornstarch and sun crystals w/ pitted cherries and their juice. Let sit 15 minutes. Add lemon juice, cinnamon and almond extract and bring to a boil over medium high heat. Cook until boiling and thickened. Allow to cool and freeze in ziploc bags. Later thaw and put in prepared pie crust and bake!
Makes 1 pie. Serving size is based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARIGSBY.
Makes 1 pie. Serving size is based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARIGSBY.