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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 14.1 g
  • Cholesterol: 2.3 mg
  • Sodium: 653.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Putanesca calories by ingredient
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So many flavors come together! So many flavors come together!
Number of Servings: 3


    1 tbsp Oregano, ground
    1 tbsp Basil
    15 large Black Olives, canned (small-extra large)
    0.33 cup (not packed) Raisins, golden seedless
    1 cup Canned Tomatoes
    2 tbsp Pine Nuts
    2 anchovy Anchovy (anchovies)
    1 tbsp Extra Light Olive Oil
    50 Green Olives


- plump raisins in a cup of boiling water

- in a saucepan, heat olive oil until glossy
- add minced garlic and cook until just golden brown
- add tomatoes, olives, raisins, basil, and oregano and heat on medium

- toast pine nuts

- toss sauce with pasta and top with pine nuts

- if keeping this vegetarian isn't a priority, add anchovies when you start cooking the garlic and sprinkle parmesan cheese on at the end

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Member Ratings For This Recipe

  • Bad
    0 of 1 people found this review helpful
    as there are NO directions - it would be impossible to prepare ... - 5/3/08

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