Putanesca
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 200.2
- Total Fat: 14.1 g
- Cholesterol: 2.3 mg
- Sodium: 653.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
View full nutritional breakdown of Putanesca calories by ingredient
Introduction
So many flavors come together! So many flavors come together!Number of Servings: 3
Ingredients
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1 tbsp Oregano, ground
1 tbsp Basil
15 large Black Olives, canned (small-extra large)
0.33 cup (not packed) Raisins, golden seedless
1 cup Canned Tomatoes
2 tbsp Pine Nuts
2 anchovy Anchovy (anchovies)
1 tbsp Extra Light Olive Oil
50 Green Olives
Directions
- plump raisins in a cup of boiling water
- in a saucepan, heat olive oil until glossy
- add minced garlic and cook until just golden brown
- add tomatoes, olives, raisins, basil, and oregano and heat on medium
- toast pine nuts
- toss sauce with pasta and top with pine nuts
- if keeping this vegetarian isn't a priority, add anchovies when you start cooking the garlic and sprinkle parmesan cheese on at the end
- in a saucepan, heat olive oil until glossy
- add minced garlic and cook until just golden brown
- add tomatoes, olives, raisins, basil, and oregano and heat on medium
- toast pine nuts
- toss sauce with pasta and top with pine nuts
- if keeping this vegetarian isn't a priority, add anchovies when you start cooking the garlic and sprinkle parmesan cheese on at the end
Member Ratings For This Recipe
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