Viggie Burger patties

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 12.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Viggie Burger patties calories by ingredient
Report Inappropriate Recipe

Submitted by:


vegetarian vegetarian
Number of Servings: 5


    1/2 pt red beans boil
    two egg white
    salt to taste
    1/2 black pepper
    thyme, garlic ,onions
    tsp spoon oil for cooking
    soak the red beans for 11/2hr then put some tap water in med size pot drain the r/beans and place it in the pot boil until soft and tender,drain well then crush or mash with a fork.add the egg white and season to taste with the other ingredient then u pinch into meat ball sizes using a little flour to prevent sticking u then flatten to 11/2 thickness or like in beef patties . heat skillet at med and grease the skillet with a little oil and place the patties turn on both side until cook.serve on a bun with your favourite salad dressing


this makes 5 11/2inch pieces'

Number of Servings: 5

Recipe submitted by SparkPeople user POLICE9.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.