Green Bean Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.1
- Total Fat: 8.6 g
- Cholesterol: 2.0 mg
- Sodium: 262.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
View full nutritional breakdown of Green Bean Salad calories by ingredient
Number of Servings: 8
Ingredients
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1 lb fresh green beans, trimmed
1 small red onion, sliced
12 cherry tomatoes, halved
12 pitted black olives, halved
1/4 Parmesan cheese
1/3 cup olive oil
2 tbsp balsamic vinegar
1/2 tsp ground mustard
1/2 tsp salt
dash pepper
Directions
Place beans in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil; cover and steam for 7-8 minutes.
In a large bowl, combine the beans, onion, tomatoes, olives and cheese. In a jar with a tight fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper; shake. Drizzle with dressing; toss to coat.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPH_WOOD2.
In a large bowl, combine the beans, onion, tomatoes, olives and cheese. In a jar with a tight fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper; shake. Drizzle with dressing; toss to coat.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPH_WOOD2.
Member Ratings For This Recipe
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SMANESS2
