Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 8.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 262.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Green Bean Salad calories by ingredient
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Number of Servings: 8


    1 lb fresh green beans, trimmed
    1 small red onion, sliced
    12 cherry tomatoes, halved
    12 pitted black olives, halved
    1/4 Parmesan cheese
    1/3 cup olive oil
    2 tbsp balsamic vinegar
    1/2 tsp ground mustard
    1/2 tsp salt
    dash pepper


Place beans in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil; cover and steam for 7-8 minutes.

In a large bowl, combine the beans, onion, tomatoes, olives and cheese. In a jar with a tight fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper; shake. Drizzle with dressing; toss to coat.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPH_WOOD2.

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Member Ratings For This Recipe

  • This salad is wonderful! I have made it for many summer BBQ's and it is always a hit! I love to put it on my salads in place of dressing. - 10/16/11

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