Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.1
Total Fat 8.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.0 g
Cholesterol 2.0 mg
Sodium 262.3 mg
Potassium 159.3 mg
Total Carbohydrate 5.8 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 2.2 g
Vitamin A 10.7 %
Vitamin B-12 0.6 %
Vitamin B-6 2.5 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 6.3 %
Copper 3.0 %
Folate 4.6 %
Iron 4.9 %
Magnesium 4.7 %
Manganese 5.8 %
Niacin 3.0 %
Pantothenic Acid 0.7 %
Phosphorus 4.1 %
Riboflavin 3.5 %
Selenium 1.6 %
Thiamin 2.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean Salad

View the full Green Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean Salad

76 calories of Olive Oil, (0.04 cup)

18 calories of Green Beans (snap), (56.75 grams)

14 calories of Parmesan Cheese, grated, (0.03 cup)

10 calories of Black Olives, (1.50 jumbo)

5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.50 serving)

3 calories of Onions, raw, (0.13 small)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Great Value Coarse Ground Mustard, (0.06 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.06 tsp)


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