Slow Cooker Taco Lentils
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 9.1 g
- Protein: 7.8 g
View full nutritional breakdown of Slow Cooker Taco Lentils calories by ingredient
Introduction
This is one of my family's favorite dishes! This can be served over polenta or rice, and of course makes a great taco filling. You can also make it into more of a stew by combining it with diced tomatoes. You can adjust the spices to taste--the recipe is calculated using standard chili powder, but if you make your own (salt-free) blend and use no salt added tomatoes, you can make a low sodium version! This is one of my family's favorite dishes! This can be served over polenta or rice, and of course makes a great taco filling. You can also make it into more of a stew by combining it with diced tomatoes. You can adjust the spices to taste--the recipe is calculated using standard chili powder, but if you make your own (salt-free) blend and use no salt added tomatoes, you can make a low sodium version!Number of Servings: 12
Ingredients
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2 onions, chopped
6 cloves garlic, minced
2 tsp canola oil
4 tbsp chili powder
1 tbsp cumin
1 tbsp coriander
.5 tsp ground red pepper
1 tsp dried oregano
2 cups raw lentils
1 cup crushed tomatoes
4 cups water
2 tsp brown sugar
1 TBSP + 1 TSP apple cider vinegar
Directions
1. Over medium heat, saute onions in canola oil until translucent (about 4 minutes). Add garlic and spices and cook, stirring, 1-2 minutes or until fragrant.
2. Put onion mixture in slow cooker along with 2 cups dry lentils, 1 cup of crushed tomatoes, and 4 cups water.
3. Cook on low 6-8 hours, or until lentls are tender and most of the liquid is absorbed. 30 minutes or so prior to the end of cook time, stir in sugar and vinegar. (NOTE: Because of variations in slow cookers, you may need to adjust cooking time or the amount of liquid)
Makes about 12 servings (1/2 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user ANNE_SP.
2. Put onion mixture in slow cooker along with 2 cups dry lentils, 1 cup of crushed tomatoes, and 4 cups water.
3. Cook on low 6-8 hours, or until lentls are tender and most of the liquid is absorbed. 30 minutes or so prior to the end of cook time, stir in sugar and vinegar. (NOTE: Because of variations in slow cookers, you may need to adjust cooking time or the amount of liquid)
Makes about 12 servings (1/2 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user ANNE_SP.
Member Ratings For This Recipe
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4CONNIESHEALTH
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KATHYJO56
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KITT52
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TERRYT55
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KYATES01
