Mexican rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 129.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 186.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g
View full nutritional breakdown of Mexican rice calories by ingredient
Introduction
Mexican rice Mexican riceNumber of Servings: 6
Ingredients
-
2 tbs olive oil
2 cups rice
2 tbs garlic
2 cups chicken broth
2 cups water
2 oz el pato sauce
Directions
Start by heating olive oil and rice together until rice is slightly brown on high heat.
Then add garlic and stir for about 1 min.
Then add water, chicken broth, and el pato sauce. Heat until slight boil comes up then turn the heat down to med low. Cover pot and cook about 25 min or until rice is not crunchy.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JESTICJADE.
Then add garlic and stir for about 1 min.
Then add water, chicken broth, and el pato sauce. Heat until slight boil comes up then turn the heat down to med low. Cover pot and cook about 25 min or until rice is not crunchy.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JESTICJADE.