Mexican Layered Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214.5
- Total Fat: 5.2 g
- Cholesterol: 16.2 mg
- Sodium: 921.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.8 g
- Protein: 15.1 g
View full nutritional breakdown of Mexican Layered Casserole calories by ingredient
Introduction
This is a wonderful substitute for that time when you just can't fight off the craving for Chicken Enchiladas! Easy to make and very nice with a salad and some salsa! This is a wonderful substitute for that time when you just can't fight off the craving for Chicken Enchiladas! Easy to make and very nice with a salad and some salsa!Number of Servings: 6
Ingredients
-
1 Can Chicken Breast, drained
6 Corn Tortillas, medium (approx 6" dia)
1 Can Cream of Chicken Soup (10.75 oz)
1 Can Pinto Beans
1 Can Tomatoes, canned, with green chilies
1 Cup grated Low fat Cheddar Cheese
Directions
Mix Soup, beans and tomatoes in a bowl and set aside. Begin layering in a 9x12 glass baking dish, in this order:
Soup mixture, then 2 tortillas, then 1/4 cup cheese. Continue layers, until everything is used (top the mixture with the last 1/4 cup cheese.
Bake at 375 degrees, until bubbly and lightly browned (appx. 25 minutes).
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TXB17LADY.
Soup mixture, then 2 tortillas, then 1/4 cup cheese. Continue layers, until everything is used (top the mixture with the last 1/4 cup cheese.
Bake at 375 degrees, until bubbly and lightly browned (appx. 25 minutes).
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TXB17LADY.