Ham & Cheese Stromboli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 272.5
- Total Fat: 6.0 g
- Cholesterol: 40.6 mg
- Sodium: 902.0 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.5 g
- Protein: 14.5 g
View full nutritional breakdown of Ham & Cheese Stromboli calories by ingredient
Number of Servings: 10
Ingredients
-
flour
water
yeast
salt
sugar
olive oil
ham
mozzarella cheese
parmesan cheese
egg
Directions
In a breadmaker, place water & olive oil. Top with flour, salt, sugar & yeast. Allow breadmaker to go through the dough cycle. This should allow for the dough to rise for an hour.
Split dough into 2 equal pieces using a kitchen scale to make sure that each piece is the same weight.
For each piece of dough:
Preheat oven to 350 degrees.
On a floured surface, roll out 1 peice of the dough to roughly an 11x17 inch rectangle.
Layer ham, then mozzarella, then parmesan. Roll dough away from you much like a jelly roll. Pinch ends & fold underneath. Place on baking sheet.
With a knife, cut a 1/2" deep slice into the stromboli about every 2 inches.
Beat 1 egg. Brush each stromboli very lightly with beaten egg.
Place in oven for 30 minutes or until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTBERBER.
Split dough into 2 equal pieces using a kitchen scale to make sure that each piece is the same weight.
For each piece of dough:
Preheat oven to 350 degrees.
On a floured surface, roll out 1 peice of the dough to roughly an 11x17 inch rectangle.
Layer ham, then mozzarella, then parmesan. Roll dough away from you much like a jelly roll. Pinch ends & fold underneath. Place on baking sheet.
With a knife, cut a 1/2" deep slice into the stromboli about every 2 inches.
Beat 1 egg. Brush each stromboli very lightly with beaten egg.
Place in oven for 30 minutes or until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTBERBER.