White Bean Salad with Zucchini

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 227.5

Total Fat: 7.5 g
Cholesterol: 10.3 mg
Sodium: 455.7 mg
Total Carbs: 28.9 g
Dietary Fiber: 3.3 g
Protein: 6.5 g

View full nutritional breakdown of White Bean Salad with Zucchini calories by ingredient

Introduction

Very refreshing summer salad Very refreshing summer salad

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 Can cannellini beans (15.5 ounces each) drained and rinsed

3/4 Pound Baby zucchini, trimmed and quartered

4 Ounces green beans , fresh, Trimmed and thinly sliced on the diagonal (3/4 cup)

2 ounces FRESH parmesan cheese crumbled (1/2 cup)

1/2 Cup FREESH basil leaves torn

Grated Zest and juice of 2 lemons

1 Tablespoon olive oil

Coarse sald and ground pepper

Directions

The magic of this dish is that everything except the white beans is FRESH. Substitute white beans for the cannellini beans if you must but don't make it your first choice.

Number of Servings: 4

Recipe submitted by SparkPeople user AKHILA1.