Crunchy Tuna Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 383.4
- Total Fat: 15.8 g
- Cholesterol: 52.1 mg
- Sodium: 706.3 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 3.6 g
- Protein: 48.1 g
View full nutritional breakdown of Crunchy Tuna Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
2 can white albacore tuna, drained
1 1/2 cups frozen peas, thawed
1 can reduced fat cream of mushroom soup
1 cup cooked no yolk egg noodles
1/4 cup bread crumbs
3 Tbsp butter, melted
1 oz Lays potato chips, crushed
Directions
Preheat oven to 375 degrees.
Combine tuna, peas, soup and noodles. Spoon in dish.
Moisten bread crumbs with butter. Sprinkle on top of casserole. Top with crushed potato chips.
Bake at 375 for 20-25 minutes or until bubbly hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM2MASON.
Combine tuna, peas, soup and noodles. Spoon in dish.
Moisten bread crumbs with butter. Sprinkle on top of casserole. Top with crushed potato chips.
Bake at 375 for 20-25 minutes or until bubbly hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM2MASON.