Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 11.8 g
  • Cholesterol: 103.6 mg
  • Sodium: 511.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.7 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient


Introduction

Great over rice Great over rice
Number of Servings: 12

Ingredients

    2.5 pounds of ground turkey
    2 eggs
    1 cup bread crumbs, plain
    1 can cream of chicken soup
    2 tbs minced garlic
    Garlic Salt
    Pepper

Directions

Mix all ingredients and make 12 large meat balls
place in baking pan and bake for about 1 hour or until cooked.

Number of Servings: 12

Recipe submitted by SparkPeople user BADGUARD.