Cheese Steak Sandwich

3" French bread
.25 cup red cabbage
1.5 oz sandwich steak (thin round steak)
1 tbl cider vinegar
2 tbl shredded Muenster cheese
2 tbl chopped apple
2 tbl brown mustard
2 tbl Worcestershire Sauce

Optional: red pepper / red onion / carrots / mushrooms

1. Cut bread in half and hollow out each half
2. Marinade steak in .5 tbl brown mustard and .5 tbl Worcestershire
3. Chop up vegetables and sauté them with cooking spray
4. When veggies are done (easy to cut / translucent), add in steak and fry until done
5. Sprinkle seasoning onto both slices of bread
6. Put meat and veggies onto one half of the sandwich, top with cheese
7. Broil open-faced sandwich for 2 minutes
8. Mix 1 tbl Worcestershire sauce with 1 tbl brown mustard
9. Mix cabbage, apple cider vinegar and chopped apple
10. On top layer of bread, spread sauce and slaw and close sandwich

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user WILDPERSEPH16.