Morning Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.1
- Total Fat: 14.0 g
- Cholesterol: 1.3 mg
- Sodium: 184.1 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
View full nutritional breakdown of Morning Muffins calories by ingredient
Introduction
Quick breakfast on the go. Quick breakfast on the go.Number of Servings: 12
Ingredients
-
1/4 C Smart Balance Light Buttery Spread
1/2 C packed brown sugar
1/2 C egg beaters
1 C plain yogurt, lowfat
1 C raw carrots, grated
1/2 C flaked coconut
1/4 C raisins
1 1/2 C wheat flour
1 tsp baking soda
1 tsp ground cinnamon
Directions
Cream Smart Balance & brown sugar. Add egg beaters & yogurt; beat well. Stir in carrots, coconut & raisins. Combine flour, soda and cinnamon; stir into creamed mixture just until moistened.
Fill greased or paper-lined muffin cups 3/4s full. Bake at 375 degrees for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack to cool. Serve warm or store in sealed container.
Yield: 1 dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JOHNSONLISA86.
Fill greased or paper-lined muffin cups 3/4s full. Bake at 375 degrees for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack to cool. Serve warm or store in sealed container.
Yield: 1 dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JOHNSONLISA86.