Chicken Rolls with Salsa
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 291.2
- Total Fat: 21.5 g
- Cholesterol: 94.7 mg
- Sodium: 544.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 17.9 g
View full nutritional breakdown of Chicken Rolls with Salsa calories by ingredient
Introduction
This dish may be created, split into serving size entres and frozen. This dish may be created, split into serving size entres and frozen.Number of Servings: 12
Ingredients
-
9 pounds boneless shinkess chicken half breasts
4 chopped scallions
2.4 ounces black olives
3 (8 oz) cream cheese - you may use light - softened
3 cups salsa
1 diced large red bell pepper
dash paprika
Directions
Makes 3 entrees, 4 servings each.- 3 8 inch baking dishes needed
Combine pepper, scallions and black olives in a small bowl - set aside
Blend cream cheese and salsa - with mixer or by hand
Rinse and trim chicken - flatten
Place 2 TBSP pepper mixture on the wide end of the chicken and roll.
Divide the chicken between the 3 baking dishes and add the cheese mixture evenly between the pans.
Add paprika
Wrap each dish entirely in plastic wrap, top with label, and freeze
To bake, completely thaw one entree - preheat oven to 350, cover the dish with foil and bake for 1 hour
Number of Servings: 12
Recipe submitted by SparkPeople user AGRV8TD.
Combine pepper, scallions and black olives in a small bowl - set aside
Blend cream cheese and salsa - with mixer or by hand
Rinse and trim chicken - flatten
Place 2 TBSP pepper mixture on the wide end of the chicken and roll.
Divide the chicken between the 3 baking dishes and add the cheese mixture evenly between the pans.
Add paprika
Wrap each dish entirely in plastic wrap, top with label, and freeze
To bake, completely thaw one entree - preheat oven to 350, cover the dish with foil and bake for 1 hour
Number of Servings: 12
Recipe submitted by SparkPeople user AGRV8TD.