Raspberry Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 10.4 g
  • Cholesterol: 46.8 mg
  • Sodium: 190.4 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Raspberry Coffee Cake calories by ingredient


Introduction

Combine flour, sugars, baking powder, baking soda, cinnamon, & salt. In a seperate bowl, beat eggs well & add buttermilk & melted butter. Add this to dry ingredients & mix until well blended. Fold in raspberries and pour into greased 13 x 9 pan. Combine topping ingredients and sprinkle over batter lightly patting down with palm of hand. Cover with saran wrap & refrigerate several hours or overnight. Uncover & bake at 350 40-50 min. Combine flour, sugars, baking powder, baking soda, cinnamon, & salt. In a seperate bowl, beat eggs well & add buttermilk & melted butter. Add this to dry ingredients & mix until well blended. Fold in raspberries and pour into greased 13 x 9 pan. Combine topping ingredients and sprinkle over batter lightly patting down with palm of hand. Cover with saran wrap & refrigerate several hours or overnight. Uncover & bake at 350 40-50 min.
Number of Servings: 18

Ingredients

    2 cups unbleached flour
    1/4 cup white sugar
    1/2 cup brown sugar
    1 tsp baking powder
    1 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. salt
    1 cup buttermilk
    2/3 cup melted butter
    2 eggs
    1 cup raspberries
    TOPPING:
    1/2 cup packed brown sugar
    1 tsp. cinnamon
    1/2 cup pecans

Directions

makes 18- 3" pieces

Number of Servings: 18

Recipe submitted by SparkPeople user REBELSMOM2.