Beef Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 499.0
  • Total Fat: 21.5 g
  • Cholesterol: 77.1 mg
  • Sodium: 2,425.8 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 28.4 g

View full nutritional breakdown of Beef Soup calories by ingredient



Number of Servings: 6

Ingredients

    water,beef, carrots, potatos, zuchinni, rice, garlic, bay leaves, salt,

Directions

cook the beef, garlic and bay leaves for 2 hr. then add rice coke for 15 minutes then add all vegetables for another 15 minutes salt and pepper to taste...

Number of Servings: 6

Recipe submitted by SparkPeople user IVONNE36.